Blossom Catering Company LLC needs an Executive Chef
for its Bay Area operations (Head-Quartered in 1650 Soscol Ave, Napa, CA)
Blossom Catering Company LLC is looking for an Executive Chef with an Associate’s degree.
Responsibilities:
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Research, Develop, Design, test market, and execute menus based on Mediterranean cuisine and diet with an emphasis on wine pairing.
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All while maintaining a set food cost and keeping to a preset budget, maintaining a positive work environment and keeping a tight schedule.
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Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
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Supervises activities of workers engaged in preparing, cooking, portioning and packaging ready-to-serve food specialties.
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Supervise, coordinate, instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
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Check the quality of raw or cooked food products to ensure that standards are met.
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Monitor sanitation practices to ensure that employees follow standards and regulations.
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Order or requisition food or other supplies needed to ensure efficient operation.
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Check the quantity and quality of products received.
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Determine how food should be presented and create decorative food displays.
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Inspect supplies, equipment, or work areas to ensure conformance to established standards.
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Estimate amounts and costs of required supplies, such as food and ingredients.
Salary from $ 67,392 per year/ 40-hour week
Place of Interview: Sonoma, CA
Job sites: Sonoma, Napa, San Francisco, Marin, San Mateo, Santa Clara, Santa Cruz, Alameda, Contra Costa, Sacramento, and Yolo counties.
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Associate’s Degree in Culinary Arts.
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The following is also required:
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Valid Driver's License required.
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ServSafe Food Protection Manager Certification or its equivalent required.
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CPR and first aid knowledge required.
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Basic knowledge of Wine required.
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Work 60 hours per week from approximately 10:00am to 11:00pm, may be required.
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Working Saturdays and Sundays usually required.
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Flexible schedule may be required (irregular days off required).
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Knowledge of Mediterranean cuisine required.
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This position requires traveling, as food is prepared at the kitchen in Sonoma, and served / catered to various counties as follows: Sonoma; Napa; San Francisco; Marin, San Mateo; Santa Clara; Santa Cruz; Alameda; Contra Costa; Sacramento; and Yolo.
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For interviews, please directly contact the employer via regular mail
Blossom Catering Company LLC
925 School Street, Box #281
Napa, CA 94558
ATTN: Recruitment
Posted from: 06/29/2017 to: 10/23/2017